Beer Menu

Our unfiltered IPA is a celebration of New World hops and all of their versatility. Bursting with fruit, citrus, and complex aromas, this is sure to satisfy drinkers on both coasts and everywhere in between.

A classic German-style pilsner brewed with two-row Violetta malted from barley grown right here in Tennessee.

This will be your favorite beer of the summer! Crushable at a low 4.7% ABV, bursting with juicy hop flavors and aromas of orange citrus balanced with pine and resin. We brewed this beer to raise funds for Pelotonia, a nonprofit with an audacious goal to end cancer through innovative cancer research. BFB will donate $1 from each pour and $1 from each 4-pack sold to Pelotonia’s efforts. Learn more at Pelotonia.org.

This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt.

This medium-bodied golden lager is maltier than a Pilsner, and hoppier than a Helles. In other words, just right. Brewed with German malt, our custom Tennessee-grown malt, and a bit of wheat, for a deep malt character, which is complemented with noble European aroma hops. The term Landbier just refers to beer of this specific land, aka: House Beer.

A German-style ale with lager characteristics, this is one of the few remaining ales of Germany. Similar to a Pilsner, fermented with ale yeast at cooler temperatures and cold lagered. Goat Hill has a bready malt character, with a clean, crisp Noble hop aroma, flavor and finish.

Our Vienna-style Lager showcases Vienna and dark Munich malts, with distinctly toasty, bready aromas and flavors. A judicious hopping lends balance to the malty goodness.

After a long hiatus, our first foray into the IPA category is back by popular demand! Paler, drier, and more citrus driven than our year-round BFB IPA, Coyote Tactics is crafted with 2-row Tennessee and German base malts, and nothing else. Cascade and Amarillo hops are added in the brew kettle and whirlpool, followed by a healthy dry hop of Cascade, Amarillo and El Dorado. The resulting medium bodied IPA is deep gold in color, with a slight haze and subtle sweetness. Aromas of grapefruit and citrus are followed by hints of stone fruit, floral, and pine notes, and a mild lingering bitterness.

Brewed in collaboration with Edmund’s Oast Brewing Co. of Charleston, SC. Haus Guest is a German-style Helles Lager that pours a brilliant golden yellow and presents a cracker-like maltiness on the palate, with a subtle Noble hop character from Tettnanger and Cryo Saaz hops. Haus Guest finishes clean, dry, and beautifully balanced.

We combined our two favorite beverages, coffee and beer, for a dark brew that is perfect for winter. Our brewery team tasted a dozen different coffees to find the perfect blend for this roasty seasonal stout. We chose a variety that enhances the beer with pleasantly nutty and light chocolate flavor, finished with a citrus note for brightness and soft fruit undertones to round out the palate.

8.0%

Brewed in collaboration with Evil Twin Brewing, Tennessee Jeppe & the Thoroughbred Hillbilly is a dark, rich Imperial Stout brewed with Muddy Pond Sorghum Syrup and malt smoked by Allan Benton of Benton’s Country Hams. From there this beer was aged in barrels that held whiskey, eventually going through a secondary process to age Vermont Maple Syrup.

Limited Release

This Belgian-style Saison features European noble-type hops, authentic Belgian Saison yeast and the finest European two-row malt.

Inspired by the traditional Red and Brown Farmhouse Ales of the Flanders region of Belgium, this beer underwent a mixed culture fermentation and spent fourteen months aging in French Oak red wine barrels before being bottled. The resulting aged beer, blended with fresh beer of the same recipe at bottling, is crisp and tart with a light body, moderate carbonation, and complex notes of dark fruit, vinous oak and hints of sherry. This beer will continue to pleasantly age and evolve in the bottle when stored at proper cellar temperatures. *Bottled in 2016. These cellared offerings showcase the ever-evolving flavor of our bottle-conditioned beers.

A golden farmhouse ale fermented with brettanomyces and aged for 18 months in French oak red wine barrels, bottled in 2017. *This beer is still, meaning it is not carbonated. There is a very mild effervescence present from bottle conditioning. These cellared offerings showcase the ever-evolving flavor of our bottle-conditioned beers.

A golden farmhouse ale fermented with brettanomyces and aged in French oak red wine barrels. Blended with fresh beer at bottling, resulting in a pour that is bright and slightly tart, with notes of oak and earthy complexity. *Bottled in 2017. These cellared offerings showcase the ever-evolving flavor of our bottle-conditioned beers.

Our unfiltered IPA is a celebration of New World hops and all of their versatility. Bursting with fruit, citrus, and complex aromas, this is sure to satisfy drinkers on both coasts and everywhere in between.

A classic pilsner brewed with two-row Violetta malted from barley grown right here in Tennessee.

This will be your favorite beer of the summer! Crushable at a low 4.7% ABV, bursting with juicy hop flavors and aromas of orange citrus balanced with pine and resin. We brewed this beer to raise funds for Pelotonia, a nonprofit with an audacious goal to end cancer through innovative cancer research. BFB will donate $1 from each pour and $1 from each 4-pack sold to Pelotonia’s efforts. Learn more at Pelotonia.org.

A medium-bodied golden lager that is maltier than a Pilsner and hoppier than a Helles. In other words, just right. Brewed with German malt, our custom Tennessee-grown malt, and a bit of wheat, for a deep malt character which is complemented with noble European aroma hops. The term Landbier just refers to beer of this specific land, aka: House Beer.

A German-style ale with lager characteristics, this is one of the few remaining ales of Germany. Similar to a Pilsner, fermented with ale yeast at cooler temperatures and cold lagered. Goat Hill has a bready malt character, with a clean, crisp Noble hop aroma, flavor and finish.

A classic Pale Ale brewed with 2-row and pale malts, and Cascade, Comet, Chinook, Amarillo, and Idaho 7 hops.

This robust, hoppy stout is a hearty welcome on a brisk evening, but balanced and drinkable for enjoying year-round. In addition to a complex roasted malt character of coffee and dark chocolate, a hefty addition of American hops adds bright, distinctive layers of tropical fruits, citrus and pine.

After a long hiatus, our first foray into the IPA category is back by popular demand! Paler, drier, and more citrus driven than our year-round BFB IPA, Coyote Tactics is crafted with 2-row Tennessee and German base malts, and nothing else. Cascade and Amarillo hops are added in the brew kettle and whirlpool, followed by a healthy dry hop of Cascade, Amarillo and El Dorado. The resulting medium bodied IPA is deep gold in color, with a slight haze and subtle sweetness. Aromas of grapefruit and citrus are followed by hints of stone fruit, floral, and pine notes, and a mild lingering bitterness.

Created in collaboration with Evil Twin Brewing, this farmhouse ale features premium German Dark malt and Czech Saaz hops that have been hickory smoked for seven days by Allan Benton of Benton’s Country Hams.

This was an opportunity for us to try new hop products and what they can do in a double IPA. Dry hopped with Columbus hop hash, Talus cryo hops, and Chinook hops, the aroma is a bomb of pine resin and citrus rind. Flavors of pine, orange, grapefruit and mandarin are present but are softened by wheat and a strong malt backbone, as well as debittered hop salvo. This is a big modern IPA that drinks below its weight class.